Fishermen
need to stop over fishing and start making limitations. Over time one of our
healthiest type of meats are going to e extinct. According to a marine
biologist at Dalhouse Universityu in Halifax Canada, by the middle of this
century, fishermen will have almost nothing left to catch
About 90%
of the oceans big predators like cod and tuna have been fished out of
existence, because of this its going to be too rare and expansive. Although the
shrimp and fish farms are filling the
shortfall, though touted as a solution to overfishing many of them have along
with rampant coastal development. The fisherman need to understand what is at
steak when they go fishing. Some people only eat fish as there protein but if
it gets more expansive some wont even be able to buy it. Also goes out for the
fishermen, since things are getting expansive they could lose money.
Climate
change and pollution devastated the reefs, mangroves and seagrass beds where
many commercially valuable fish hatch.
There should be a month where fishermen can’t fish so the fish could
have time to accumulate and grow. Worm argues that fishers based on ecosystems
stripped of their biological diversity are especially prone to collapse.
Atleast 29% of fished species have already collapsed, according to the study,
and the trend is accelerating.
To sum
everything off, fishermen should really think about what they are doing to the
underwater world and how it affects everyone. The world is divided land walkers
get dry land and the under water animals get the ocean. The fishermen should
give respect to the ocean and consider limitation .
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