I was 4 years old when i first tired Ube, The taste was un-explainable! A burst of sweet flavors rooming around my mouth with curiosity on how my sister made this wonderful desert taste so amazing. As i asked her she told me that it takes a lot of hard work and patience to make it perfect. After attempting my first try at it I could see why she said that! My first time i was sweating buckets and buckets because it took so long to get it to the form i want it to be and the longer i stir the thicker it gets which also helped me get good muscles. In the end it's all really worth it, obviously my first batch wasn't very good, it was watery and not very sweet, but as time went by I did a lot more practice and trials until I finally got it to taste like the first time I ever tasted it. After i finally got it that day i try to make it as much as possible to make sure i goes down the family.
After she finished her story i got so inspired to try make my own, because how much my mom tried to make it perfect she stuck with it and she stride to make something So my mom made her batch and then i made my own little batch. i added the Ube base, suger, and condenced milk. As i stir the ingredients together it get thicker and thicker which makes my hand go tired. As i remembered on how my mother rushed her first batch i knew to take my time, it was so hard as i watch the clock go by. Its like i can hear the hands moving every minute! and about 50 minutes of hard work and patients my very own batch of Ube was done! I was so exited to taste it, just knowing i did this all by myself. I grabbed the spoon dove it into the dark purple softness and then placed it in my mouth. There it was! flavors booming left and right in my mouth! I was so proud that i accomplished making my very own batch of Ube!
