Roots And Recipe

As I see a purple packege defrosting in a contanior on boiling water i already know what coming for me. A big old pot of ube! I remember watching my mom stiring the ube for multiple minutes and wining to her how its taking way to long and there has to be a way for it to cook faster. After a while i started to get curious and started to ask her questions. "When did you first get introduced to ube? Why did you deside to bring it into our family? who taught you how to make it? " She replied "I was 4 years old when i first tasted ube in my mouth, it tasted so amazing the burst of flavor and the texture of the food just amazed me. So i asked my sister to teach me how to make scrumches desert."